Pumpkin Uchiki Kuri Hokkaido Asians
Uchiki Kuri Hokkaido pumpkin is a variety of Asian pumpkin with a sweet and nutty flavor. It is ideal for preparing soups, purees and baked dishes. Its pulp is dense and creamy, making it perfect for autumn and winter recipes. Furthermore, it is rich in nutrients and vitamins, contributing to a healthy and balanced diet.
Features
- Sweet and nutty flavour
- Dense and creamy pulp
- Ideal for soups and baked dishes
- Rich in nutrients and vitamins
- Perfect for autumn and winter recipes