Vinegar ready for use 1000 ml
Strengthening agent obtained thanks to the action of bacteria of the Acetobacter genus, which in the presence of air, oxidize the ethanol contained in wine and fruit, transforming it into acetic acid. The resulting percentage of acetic acid varies depending on the type of fermentation. The vinegar used in cooking typically contains a volume of acetic acid between 3-5%, while this product has a percentage of 9%. Thanks to its acidity, vinegar is used as a corroborant to lower the pH of the water when carrying out treatments with organic products, some of which lose or decrease their effectiveness at neutral and alkaline pH. Brand: ORVITAL FLORTIS Packaging: 1000 ml
Features
- Acetic acid content: 9%
- Use as a tonic to lower the pH
- Ideal for treatments with organic products
- 1000 ml pack